study case - why Do not Drink Packaging-Tea

Why Do not Drink Packaging-Tea

If you want to get the most of the properties of tea, choose a tea brewed with warm water, not bottled ready to drink tea. According to research presented at the National Meeting of the American Chemical Society, instant tea contains antioxidants and polyphenols levels are very low.

"Consumers really understand the concept of the benefits of drinking tea and eating other tea products. But there's a perception that a large distance between the healthiness of taking tea with the exact amount of nutrients in the tea ready to drink," said one researcher, Shiming Li, Ph.D., as quoted from NY Daily News.

Actually the lack of tea ready to drink not only because of very low nutrient levels, but also very high sugar content. The research team know about it by measuring the levels of tea polyphenols on six brands in the market.

Half of the brands are virtually no known antioxidant and polyphenol content is very small. Packaged in tea bags usually contain 175 milligrams of polyphenols, two times greater than the tea ready to drink.

The reason why the nutritional content of tea ready to drink very little was quite a dilemma. According to Li, the company deliberately decreasing the concentration of polyphenols in tea packaging in order to win the market. Therefore, the main nutrients in tea that give effect to an undesirable bitter taste of consumers.

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